| F O L L O W M E |

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INGREDIENTS:

1. CHOCOLATE MUG CAKE (COOKING TIME: 2MIN)

3TBSP CAKE FLOUR
½TSP BAKING POWDER
1TBSP CACAO POWDER
(https://hk.iherb.com/pr/Zint-Raw-Organic-Cacao-Powder-8-oz-227-g/78389)
3TBSP MILK (or any plant-based milk)
1TBSP VEGETABLE OIL
HANDFUL OF CACAO NIBS
https://hk.iherb.com/pr/Zint-Raw-Organic-Cacao-Nibs-32-oz-907-g/99009
CHOCOLATE SPRINKLES (購於印尼雜貨鋪)

2. BANANA CINNAMON MUG CAKE (COOKING TIME: 2.5MIN)

5TBSP OAT FLOUR (或 可以在家用攪拌機把rolled oat打磨至粉狀)
½TSP BAKING POWDER
1TBSP MILK (or any plant-based milk)
1TBSP VEGETABLE OIL
½ BANANA
½TBSP MAPLE SYRUP
(https://hk.iherb.com/pr/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Dark-Color-16-fl-oz-473-ml/13573)
PINCH OF SALT
PINCH OF CINNAMON

3. THAI MILK TEA MUG CAKE (COOKING TIME: 2MIN)

3TBSP CAKE FLOUR
½TSP BAKING POWDER
2TBSP THAI TEA (w/ leaves) (購於泰國雜貨鋪)
1TBSP COCONUT MILK/CREAM
1TBSP VEGETABLE OIL
½TBSP MAPLE SYRUP
(https://hk.iherb.com/pr/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Dark-Color-16-fl-oz-473-ml/13573)

EQUIPMENT ⤵️
》Canon EOSR
》Final Cut Pro X

ILLUSTRATED BY Ghostydoodle

FOR ANY BUSINESS ENQUIRIES ⤵️
[email protected]

➢ DISCLAIMER
The opinions that I express are entirely honest and mine. This is NOT a sponsored video.