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將企業社會責任落實於德國之巧克力產業

為了解決Line logo download的問題，作者黎維甫 這樣論述：

The German chocolate industry is proof of the north-south disparity in the global cocoa industry: The Global South produces, and the Global North consumes. The conventional chocolate value chain causes severe negative social and ecological impacts in the Global South, particularly in the form of sm

allholder’s poverty, child labor, deforestation, and soil degradation. The thesis debates that society strongly attributes corporate social irresponsibility (CSI) to chocolate producers for these negative impacts. To combat the negative perception of consumers, German producers turn to implementing

CSR efforts. A prominent approach of conventional chocolate companies is fair-trade certification. However, fair-trade criteria are not substantial enough to significantly address and change the social and ecological impacts of the conventional value chain. To enable an effective and truly valuable

CSR, organic cocoa cultivation seems to be a fundamental requirement. Implemented CSR measures by German organic chocolate producers range from good corporate citizenship through charitable donation, to CSR closely related to the value chain like carbon emission offsetting or compostable packaging,

to competitiveness-related CSR that is integrated in the business model, using a relocation of the value creation to the cocoa’s country of origin which mutually benefits both business and society.