Singaporean hokkien的問題，透過圖書和論文來找解法和答案更準確安心。 我們找到下列訂位、菜單、價格優惠和問答集

Zi Char at Home: Hearty Home-Style Singaporean Dishes

為了解決Singaporean hokkien的問題，作者Meatmen Cooking Channel (COR) 這樣論述：

Zi char (a Hokkien term, literally translated "cook fry") is widely recognized in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee shops across the island. Dishes range from one-dish rice or noodle meals to fish and seafood and me

at and vegetable dishes to go with piping hot white rice. Zi char dishes are very much a part of the Singaporean lifestyle, and zi char stalls that dish out the most flavorsome dishes will attract an endless flow of diners. In continuing their efforts to inspire others to have fun whipping up their

own meals, the MeatMen share thirty popular zi char dishes including crab bee hoon, san lou hor fun, cereal prawns, har cheong gai and sambal kangkong in this second cookbook. All dishes are prepared in their usual effortless style that requires no fancy tools, equipment, or special skills, and come

with the promise that anyone with a passion for good food and cooking can be a zi char expert at home

Singaporean hokkien進入發燒排行的影片

馬來西亞福建話元音聲學研究

為了解決Singaporean hokkien的問題，作者張浚圻 這樣論述：

本研究旨在探究馬來西亞檳城和馬六甲福建話的元音聲學特徵及其相關議題。先前關於口鼻元音音長的研究多針對法語、葡語等語言，但對於閩南語的探究甚少。此外，馬來西亞福建話的元音共振峰數值，尤其是鼻元音的數值，也較少被探究。因此本論文系統性地研究馬來西亞檳城和馬六甲福建話元音的聲學特徵及口鼻元音的差異。先前單元音共振峰的分析往往僅根據元音中點，但本研究也檢視了元音共振峰的動態軌跡，我們尤其討論了馬六甲福建話央元音/ɨ/和/ə/的共振峰軌跡。研究結果發現：(1)鼻元音的音長總體而言比相對應的口元音來得長，此結果呼應了先前文獻所提及的觀點，即口鼻元音的差異可能可以透過音長來維持(Carignan, 201

7)。(2)鼻元音的第二共振峰(F2)數值一般來說高於對應的口元音。然而，先前研究發現鼻元音的F2數值通常會比其對應的口元音來得低(Delvaux et al., 2002; Manyah, 2011)，此發現與本研究結果不同。(3)有些單元音的共振峰軌跡移動幅度較大，此結果和我們的預期不同。此外，有些馬六甲福建話語者的央元音/ɨ/共振峰軌跡移動幅度較大，但大多數馬六甲福建話語者的央元音/ə/共振峰軌跡移動幅度卻較小。(4)舌冠音和央元音/ɨ/的協同發音(coarticulation)導致有些馬六甲福建話語者的/ɨ/共振峰軌跡F2數值較高。透過研究先前較少探究的馬來西亞福建話聲學主題，希冀能對

閩南語的語言紀錄做出貢獻。