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從寒山到垮世代：蓋瑞．斯奈德的翻譯之旅

為了解決best sushi - taipei的問題，作者徐千茹 這樣論述：

此論文旨在研究斯奈德翻譯之寒山詩與美國垮世代的連結。斯奈德並沒有為了迎合垮世代而調整自己的翻譯，是垮世代在翻譯的寒山詩中找到了共鳴。出自於對凱魯亞克的崇拜，垮世代進而將寒山與斯奈德當作他們的英雄。此論文會分析斯奈德的二十四首寒山詩，也會對比斯奈德的翻譯與《得道的流浪漢》。以期找出《得道的流浪漢》與寒山詩中令垮世代嚮往的特質。

鐵板燒餐廳客戶忠誠度研究 - 以越南為例

為了解決best sushi - taipei的問題，作者黃英廉 這樣論述：

There are some reasons that attract and affect diner’s satisfaction at teppanyaki restaurant. This research aimed to examine the relationships between loyalty of customer in the teppanyaki restaurant in Ho Chi Minh City with chef’s image, service quality, food quality, interaction between diners an

d atmospherics as well.Through delivering questionnaire during July to August in 2018, this research collected sample of 306 Vietnamese teppanyaki to examine how the dining experiences are related to diners’ satisfaction at teppanyaki restaurants. Five factors including chef’s image, service quality

, food quality, interaction between diners and atmospherics are investigated to the loyalty of customers at teppanyaki restaurants. EFA, CFA factor analysis and regression analysis are combined to conduct the research. The research found that service quality, food quality and atmospherics are three

significant factors to have positive impacts on customer loyalty whereas chef’s image and interaction between diners do not significantly influence teppanyaki style diner loyalty. Among the significant factors, food quality was illustrated the most significant element, which positively affected on d

iner loyalty, followed by service quality and atmospherics, respectively. Besides, this study also found chef’s image is significantly interacted with customer’s interaction to positively affect diner’s loyalty.