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The New and Old Australia: A Wine Drinker’’s Guide

為了解決葡萄飲料的問題，作者Lopes, Jane,Ross, Jonathan,Faiella, Kavita 這樣論述：

Jane Lopes is a California-born sommelier and author. She has worked at New York’s Eleven Madison Park, Nashville’s The Catbird Seat, Chicago’s The Violet Hour, and most recently as the wine director at Attica, one of Australia’s most celebrated restaurants. Jane was featured on Esquire network’s 20

15 television series Uncorked, which follows six New York City sommeliers in pursuit of the prestigious Master Sommelier title. In September of 2018, Jane passed the Master Sommelier exam, becoming the only woman in Australia to do so, and one of only 34 women in the world. In September of 2019, Jan

e finally put her University of Chicago literature degree to good use in publishing her first book, a personal and educational guide to wine called Vignette: Stories of Life and Wine in 100 Bottles. In 2020, Jane and her husband Jonathan Ross co-founded their own Australian wine imports company: LEG

END. Jane and Jon continue to be mentors and educators and are working toward more equitable hospitality and wine industries. Jonathan Ross is a New Jersey-born wine professional who spent most of his career working in the New York restaurant industry. Ross’s time in New York was capped off by a 5-y

ear stint as the head sommelier at Eleven Madison Park, which culminated in the restaurant’s rise to the top spot on the San Pellegrino 50 Best Restaurant List. In 2017, Ross and his now wife, Jane Lopes, moved to Melbourne, Australia where Ross joined the Rockpool Dining Group as beverage director

overseeing the premium pillar of restaurants in Victoria and WA. While living in Melbourne, Ross launched Micro Wines, a boutique wine label sold domestically, and exported to the US and Europe. In 2017, Ross passed the master sommelier exam, but has been outspoken in his disapproval with much of th

e organization’s ethos and actions. In 2020, Ross and Lopes returned to the US, and launched Legend Imports, bringing much of what they fell in love with while in Australia back to the US. Ross is a member of the Hue Society’s Council of Resources, and both are actively working with The VinGuard, an

d other groups to effect positive change in the wine and hospitality industries. Ross has written about wine for Business Insider, worked as an educator for the Guild of Sommeliers and the Court of Master Sommeliers both in Australia and in the US, and never goes anywhere without his mountain bike.

After working with a number of Australia’s most celebrated chefs, including Stefano Manfredi and Neil Perry, Kavita Faiella set her sights on Asia. Firstly, in the Maldives, as head sommelier of the luxurious Conrad property and then as the regional cellar master for Amanresorts, where she developed

the wine programs for some of the world’s most revered properties in Thailand, Indonesia, Cambodia, Laos, India and Sri Lanka. In 2010 she became the wine director of the Press Room Group, where she was responsible for twelve of Hong Kong’s most well-known restaurants. Kavita’s work saw her named a

s one of the 10 most influential wine personalities in India by CNN and 20 most influential people in the Hong Kong food and beverage scene by Time Out. After 10 years abroad, Kavita is now happy to once again call Sydney home, where she works as the sales and marketing manager for Shaw+Smith, Tolpu

ddle Vineyard and The Other Wine Co.

葡萄飲料進入發燒排行的影片

台灣與在台菲律賓的大學生對療癒飲品的認知、態度及行為研究

為了解決葡萄飲料的問題，作者陳思岑 這樣論述：

生活工作壓力比起從前還要來的多，強調舒壓療癒性的商品逐漸受到歡迎，餐飲業者嗅到此商機，推出許多具有療癒飲品。因此，本研究之目的是探討大學生對目前市場上有關療癒飲品的認知、態度及行為。經由五位專家訪談，確立療癒飲品的定義和研究構面，並以問卷調查法針對台灣與在台菲律賓大學生進行抽樣調查，共發放600份問卷，有效回收問卷596份，回收率達99%。本研究歸納專家意見，主要療癒飲品的特色是給人心理上有幸福和放鬆感；療癒的元素包括選用天然健康食材、外觀賞心悅目、有花果香味、味道甘甜帶酸以及口感濃郁或帶咀嚼感。以SPSS統計分析顯示，大學生對療癒飲品的認知是暖色調、清爽不膩口、簡約造型；在態度上是具有撫慰

人心、放鬆、愉快感的相關飲品；在消費行為上會跟隨流行來選擇方便攜帶具有健康的飲品。兩國不同文化背景的學生對療癒飲品的認知、態度和行為有部分具顯著差異。兩國大學生對療癒飲品的相關認知對態度和行為有顯著正向關係。本研究提供飲料店在療癒飲品的開發上需考慮療癒元素的掌握，才能呈現療癒飲品的特色。此外，國際化經營飲料店時，要考慮不同文化背景的差異性，才能針對市場的區隔、目標和定位，更精準開發療癒飲品。

Bitters, Shrubs, Flames: The Advanced Elements of Cocktail Making

為了解決葡萄飲料的問題，作者Cider Mill Press 這樣論述：

Matthew Teacher runs Sine Studios in Philadelphia, PA, where musicians from all over the world come to record. His first edition of the Musicians Notebook sold over 200,000 copies. He is a graduate of Berkeley School of Music.

年輕世代對酒精性飲料消費行為之研究

為了解決葡萄飲料的問題，作者卓昱樺 這樣論述：

本研究為探討臺灣年輕世代重點的消費族群在酒精性飲料消費行為的喜好，採取相對應的產品開發方向，對酒品種類、廣告訴求與購買意願之調查進行消費者研究，透過問卷調查法統計方法分析，提供企業新產品開發的方向，為此研究目的。　　本研究回收有效問卷370份，分析結果顯示年輕世代的消費者偏好低酒精度飲料選擇以啤酒、水果酒、沙瓦（氣泡酒）為大宗；年輕世代的消費者更偏好檸檬口味，其次為葡萄；高達九成會因為「口味」為主要選擇與購買產品參考主因，其次為「包裝」、「限定款」。　　整體而言，顯示消費者對於購買產品的選擇上，以口味及稀有性、獨特性為主的商業推廣模式更勝於代言人的選擇。採取相對應的產品行銷方向與品牌形象，刺

激消費欲望，期望增加自身企業價值，為將來能提高市場上佔有率取得競爭優勢。